July Recipes

Specialty Care Assisted Living

Russell Family’s Camp Stew 


2 cans Castleberry’s BBQ Pork
2 cans Castleberry’s BBQ Beef
2 cups cooked chopped or shredded chicken breasts
14 oz can creamed corn
14 oz can whole kernel corn
4 oz can tomato sauce 2 – 29 oz cans petite-diced tomatoes
1 chopped onion
Hot sauce to taste
Worcestershire to taste
Salt to taste

Place all ingredients in a large boiler; bring to a boil stirring constantly. Simmer for about 30 minutes, stirring regularly to make sure it doesn’t stick.

Woodard’s Fruit Cobbler


8-10 cups fruit (her favorite is peaches)
1/4 stick of butter dotted over peaches
1/3 cup sugar
1 tablespoon flour

2 cup flour
1 cup sugar
1 cup softened butter

Put fruit in bottom of 9 x 13 baking dish. Mix 1/3 cup sugar with 1 tablespoon of flour. Sprinkle over peaches. Dot with 1/4 stick of butter.

For the crust, mix flour and sugar together; then mash in butter till mixed well. Pat into approximately 1/4 inch thick patties and cover peach mixture in 9 x 13 inch pan. Bake at 425 degrees for approximately 45 minutes until rich golden brown on top.