Bob said yesterday’s lunch was the best meal he’s had since moving to Angels for the Elderly. He and his wife have both been residents for 18 months. He said Rosalie’s Caramel Icing reminded him of home and how his grandmother always had kept a caramel layer cake ready to serve.
3 tablespoons sugar
2 tablespoons karo syrup
1 stick butter
2 cups sugar
1 small can PET milk
Brown 3 tablespoons of sugar in small pan with 2% Karo syrup. In large heavy boiler, melt butter.
Add the 2 cups sugar and PET milk. Bring mixture to a boil, then slowly add melted sugar mixture to this. Cook to a soft ball stage. Cool and beat to spreading consistency.